Velvety cocoa-infused sponge layered with tangy cream cheese frosting and a bright strawberry compote. A fruity, refreshing twist on a classic favorite.

Bold espresso-infused sponge layered with buttery salted caramel and roasted hazelnut praline. Finished with a silky coffee cream for a perfect balance of bitter,
sweet, and crunch.

Floral Earl Grey tea-infused sponge layered with a bright, tangy mango compote. A sophisticated blend of bergamot notes and tropical sweetness.

Deep, moist chocolate sponge layered with silky chocolate ganache and a generous mix of roasted nuts. Topped with a rich glaze and extra crunch for a
bold, nutty finish.

Earthiness meets sweetness. A rich premium matcha sponge layered with silky cream and a tart, house-made strawberry compote. Perfectly balanced,
vibrant, and bittersweet.

Boasting three intense levels of dark chocolate flavors, this signature cake also features a special layer of coffee crème brûlée.

Creamy, classic cheesecake on a toasted graham crust, layered with a tangy mango compote. Topped with a mountain of fresh, juicy mango slices for a clean
and refreshing finish.

Rich dark chocolate mousse layered with cream brulee and based with crispy praline croquantine , finished with chocolate moist cake cubes.

A soft, vibrant ube sponge cake paired with creamy ube ganache and a sweet macapuno filling. Topped with crunchy ube crumbs, this cake is a delightful, portable treat full of rich, unique flavors.

Rich, eggless treat that’s perfect for any occasion. With a soft and velvety chocolate sponge, smooth chocolate ganache, and a satisfying crunch from Almond Rocher, this cake offers a deliciously indulgent experience in every bite. Ideal for those who crave a sweet, chocolatey escape wherever they are.