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On June 19, 2026, experience an exclusive Glenlivet Whisky Dinner, thoughtfully curated by Executive Chinese Chef Raymond Yeung, with whisky pairings led by Glenlivet Brand Ambassador Edgar Patrick Tordesillas. Indulge in a specially crafted set menu that highlights authentic Cantonese flavors, perfectly complemented by the smooth, refined character of Glenlivet whiskies.

Lung Hin | 7:00 PM
Lung Hin | The Glenlivet Dinner
6-COURSE MENU
Rate: Php 2,500 per person

Crispy Pillow Spring Roll, Truffle & Wild Mushroom
The Glenlivet 12 Years Old

Poached Geoduck with Aroma Ginger & Essential Scallion Oil, Whole Abalone Sui Mai, Signature Honey-Glazed Barbecued Pork

Double-Boiled Bamboo Pith Soup with Parma Ham & Hokkaido Dried Scallop
The Glenlivet 15 Years Old

Braised Duck with Preserved Plum & Kiat Kiat Purée
The Glenlivet 18 Years Old

Light Wonton Broth with Somen Noodles

Chilled Mango Pomelo Sago Accompanied with Signature Mango Roll
@ PHP2,500.00 PHP2,000.00
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IMPORTANT NOTE
The e-vouchers are presented in the form of a QR Code.
For purchases of more than (1) item, please be advised that only (1) QR Code will be sent to your email address. This QR Code CANNOT be split into separate e-vouchers. For gifting or raffle purposes, we strongly recommend buying vouchers one by one.

Terms and Conditions

1. Vouchers are non-convertible to cash.
2. Vouchers are non-refundable
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