6-COURSE MENU
Rate: Php 2,500 per person

Crispy Pillow Spring Roll, Truffle & Wild Mushroom
The Glenlivet 12 Years Old

Poached Geoduck with Aroma Ginger & Essential Scallion Oil, Whole Abalone Sui Mai, Signature Honey-Glazed Barbecued Pork

Double-Boiled Bamboo Pith Soup with Parma Ham & Hokkaido Dried Scallop
The Glenlivet 15 Years Old

Braised Duck with Preserved Plum & Kiat Kiat Purée
The Glenlivet 18 Years Old

Light Wonton Broth with Somen Noodles

Chilled Mango Pomelo Sago Accompanied with Signature Mango Roll